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VEGETABLE PASTA PRIMAVERA ITALIANO (NO MEAT)

Penne pasta blended with fresh herbs, roasted garlic, tomatoes, squash, broccoli, tomato basil sauce and topped with shredded Parmesan. Served with Caesar salad, dinner rolls with butter, and dessert basket filled with cookies & brownies.

DELI WRAPS & CAESAR WRAPS

Premium deli meats and cheese or grilled chicken Caesar in hand-rolled assorted fresh wraps. Choose “deli” or “Caesar” or have a combination of both. Served with garden salad, tropical chips, and dessert basket filled with cookies & brownies.

BOXED LUNCH

All box lunches include a deli-style sandwich, pasta salad, bag of potato chips, plus condiments and a cookie. Don’t forget to add drinks!

DELI PICNIC BASKET

Assorted deli-style sandwiches piled high with premium meats and cheese. Served with marinated cucumber, tomato & sweet pepper salad (or fruit salad), tropical chips, and dessert basket filled with cookies & brownies.

BOURBON CHICKEN & STEAK COMBO

Tender pieces of flavorful fire grilled steak and boneless chicken thighs simmering in light but tasty bourbon glaze. Served with white confetti rice, artichoke salad, basket of tropical chips and dessert basket filled with cookies and brownies.

BOURBON CHICKEN

Tender pieces of flavorful fire grilled chicken simmering in light but tasty bourbon glaze. Served with white confetti rice, mandarin salad, basket of tropical chips and dessert basket filled with cookies and brownies.

BOURBON FLANK STEAK

Tender, juicy bourbon flank steak, grilled with roasted shallots, mashed potatoes and green beans. Also served with mandarin salad, tropical chips, and dessert basket filled with cookies & brownies.

SWEET & SOUR CHICKEN

Tender coated pieces of chicken breast simmering in authentic sweet & sour glaze with carrots, pineapple & sweet peppers. Served with confetti rice, tropical chips, mandarin orange salad, asian dressing and dessert platter with cookies & brownies.

FIRE ROASTED ORANGE CHICKEN

A citrus glazed breast of chicken marinated, slow roasted & seared (over an open flame). Served with confetti rice and garnished with roasted vegetables, tropical chips, mandarin orange salad and dessert platter with cookies & brownies.

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